| Event Description |
Cosecha: An Exhibit About Food
Curated by the Museum Studies class.
November 13 – December 14, 2023
Closing reception:
Thursday, December 14, 5 – 7 pm
Event Parking in Lot # 1. Park in STAFF spaces ONLY.
Art Gallery, FA-103. FREE and OPEN to the public.
Encore! By popular demand we are presenting Maggie Shen’s food landscape project where the audience is invited to enjoy edible sculptures. Unique taste offerings were inspired by the topography of San Diego representing the 5 ecologies: beach, coastal, inland, mountain and desert. Food connects us with place and each zone has its own flavors: cactus, dates, pickleweed, strawberries, avocado and more.
Come taste a piece of California sky.
Participating artists and description on our website. |
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