| Event Title |
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Chef's Dinner: The Study of Tomato | The Kitchen at MCASD |
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| Name |
Museum of Contemporary Art San Diego |
| Address |
700 Prospect Street, La Jolla, |
| City |
La Jolla |
| State |
CA |
| Zip |
92037 |
| Opening Hours |
Thursday—Saturday, 11 AM—7 PM / Sunday, 11 AM—5 PM
Monday—Wednesday, Closed
All second Sundays and third Thursdays of the month offer free admission.
Admission
$25
General
$20
S |
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|
|
| Fee |
$95+ per person |
| Reception Date |
7-8-2025
|
| Dates |
Starts On 7-8-2025 Ends On 7-8-2025
|
| Opening Days |
Thursday—Saturday, 11 AM—7 PM / Sunday, 11 AM—5 PM
Monday—Wednesday, Closed |
|
| Event Description |
Join our unforgettable monthly dinner series curated by Executive Chef and Partner Tim Kolanko of The Kitchen. Each evening celebrates the season with a five-course presentation, featuring seasonal ingredients paired with luxury proteins.
This evening's theme is tomato.
Details
menu subject to change based on ingredient availability | no substitutions
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
snap + share + connect @kitchenatmcasd I an urban kitchen group concept |
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